Description: Traditional, very fine, noble aroma. Herbal, somewhat spicy and a hint of woody-ness. Relative of Saaz, grown in the Tettnang region of Germany.
Typical Beer Styles: Lager, German Ale, Pilsner, Weizen, Alt, Kolsch, Helles.
Possible Substitutions: Spalt, Spalt Select, US Saaz
Current AA% 2.4
Typical Alpha Acid: 3.5-5.5%