Smoky Mountain Brown Ale Kit
This Tennessee Fall recipe has been a favorite around Rebel over the years so we decided to offer it up to the masses. Style wise it lands in between a Northern English and an American Brown ale. Medium bodied with the focus on British caramel and chocolate malt flavors, and a touch of Weyermann Beechwood Smoke makes this an Autumn classic. At almost 40 IBUs Northern Brewer and East Kent Golding hops give a solid bitterness and an American ale yeast provides a clean finish. The perfect brew to welcome cooler weather wherever you are.
Grain Bill (All Grain Kit)
8.5lbs 2-Row
9oz Chocolate
12oz Dark Crystal
â–¡12oz Smoke
 Hops (same for both kits)
- 1oz N Brewer
- 1oz EKG
Steeping Grains (Extract Kit)
12oz Smoked Malt
12oz Dark Crystal
8oz Chocolate Â
Extracts
- 6lbs Golden Light LME
- 1lb Light DME
Yeast:
Dry: US-04
Liquid: Wyeast Scottish 1728
All Grain & Extract Specifications
OG 1.053
IBU 39
SRM (color) 22
Alc. % 5.4
| Weight | 10 lbs |
|---|---|
| Dimensions | 3 × 3 × 3 in |
| Recipe | |
| Yeast | |
| Caps and Bottling Sugar |
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nickmv (verified owner) –
I’ve had this fermenting for about 40 hrs and couldn’t resist taking a sample — it already tastes absolutely delicious! The smoke is nice and subtle, not lacking but not overpowering either, and has a very nice roasted chocolate malt finish to it.
Definitely brewing up more of this as the holidays come. Thanks guys!
cnjones (verified owner) –
As promised, this beer drinks best outside on a cold fall night (preferably around a fire.) The only problem is, well, it goes too quick!