Used by many german breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks. Benefits from a diacetyl rest at 58°F and will dissipate with conditioning.
Also excellent for German Pilsner, Munich Dunkel, Vienna Lager, Oktoberfest/Marzen, Schwartzbier, Rauchbier and Baltic Porter.
(White Labs Substitution: WLP820 Oktoberfest)
Don’t forget an Ice Pack for shipping. Make sure your yeast arrive home safely.