Brand New Fermentis Safcider!!
Fermentis Safcider Yeast is selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.
This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose.
Highly flocculant helps leave a clear cider. (If you are getting a pectin haze try some Pectic Enzyme.)
Use one pack per 5 gallons.